Falafel IV

Ingredients

• 1 19 oz. (540 mL) can chick peas, rinsed and drained
• 1 small onion, chopped
• 2-4 garlic cloves, peeled
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped fresh cilantro
• 1 tsp. cumin
• 1/4 tsp. salt
• pinch dried chili flakes
• 1/4 cup all-purpose or whole wheat flour (plus extra, if needed)
• 1 tsp. baking powder
• canola oil, for frying

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