Baked Falafel

Baked Falafel

Baked Falafel


45 minutes

Details
  • Servings:   20
  • Calories:   89
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 15 ounces garbanzo beans
  • 1 small onion, finely chopped
  • 2 -3 garlic cloves, finely chopped
  • 3 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1⁄2 teaspoon dried red pepper flakes
  • 2 tablespoons flour
  • 1 teaspoon baking powder
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