Vegetable Lasagne
Ingredients
- 300 g fresh lasagne sheets
- olive oil
- ½ large onion
- 3 cloves garlic
- ¼ tsp powdered chili
- 3 medium zucchini
- 1 eggplant
- 1 tsp thyme
- coarse sea salt
- pepper
- a few fresh basil leaves
- 7 oz (200 g) tomato puree
- 1 or 2 fresh tomatoes
- 2.1 oz (60 g) Parmesan cheese
- 7.7 oz (220 g) mozzarella cheese
- 15.8 oz (450 g) ricotta cheese
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