Falafel recipes

Falafel recipes

Falafel recipes


45 minutes

Details
  • Servings:   4
  • Calories:   283
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ pound dried chickpeas, soaked in water for 24 hours
  • 4 cloves garlic, minced
  • 1½ tsp ground cumin
  • 1 tsp ground coriander
  • 1½ tsp kosher salt (even more to taste)
  • ¼ cup fine bread crumbs (see note below)
  • 3 green onions or ¼ of a large sweet onion, minced
  • ¼ bunch cilantro, minced
  • ¼ bunch parsley, minced
  • ½ tsp baking powder
  • 1 egg, beaten
  • oil
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