Caprese Salad
Ingredients
- 2 pounds vine-ripened tomatoes (about 4 large), sliced ¼-inch thick
- 1 pound fresh mozzarella, sliced ¼-inch thick
- ¼ cup packed fresh basil or arugula leaves, washed well and spun dry
- ¼ teaspoon dried oregano, crumbled, if using arugula instead of basil
- 3 to 4 tablespoons extra-virgin olive oil
- Fine sea salt to taste
- Freshly ground black pepper to taste
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