Garlic Staked Leg of Lamb with Salad of Mixed Greens

Garlic Staked Leg of Lamb with Salad of Mixed Greens

Garlic Staked Leg of Lamb with Salad of Mixed Greens

By Food Network
3 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   978
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 potatoes
  • 1 cup extra-virgin olive oil
  • 1 (1-pound) boned leg of lamb
  • 3 ounces garlic
  • 1 sprig rosemary
  • 4 sprigs thyme
  • 1/4 cup chopped parsley
  • 1/4 cup chopped marjoram
  • 2 cups lamb stock
  • 2 slices dry bread, crust removed
  • 1 ounce sliced garlic
  • 3 ounces mixed salad greens
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt
Instructions

Garlic Staked Leg of Lamb with Salad of Mixed Greens serves 4 original recipe by Food Network.

View original preparation instructions

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