Quick Chicken with Zucchini and Greens
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lemon juice (from 2 lemons)
- 5 cups mixed salad greens
- 1 rotisserie chicken, skin discarded, meat shredded (4 cups)
- 1 medium zucchini, cut into matchsticks
- ¼ red onion, very thinly sliced
- ½ cup toasted almonds, chopped
- Coarse salt and ground pepper
- Lemon wedges, for serving
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