Seared swordfish with mango salsa
Ingredients
- 1 tbsp olive oil
- 2 swordfish steaks, about 100g each buy from sustainable stocks)
- ½ mango, peeled and chopped
- 2 spring onions, thinly sliced
- 1 red chilli, deseeded and finely chopped
- zest and juice from ½ lime
- handful coriander leaves, chopped
- salad leaves, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments