Vegetable Chili Wraps

Name: Vegetable Chili Wraps
Ingredients: 2 tablespoons oil; 1 medium-size onion, chopped; 1 sweet red pepper, diced; 1 sweet green pepper, diced; 1 jalapeno pepper, seeded and chopped; 2 medium-size zucchini, diced (about 2 cups); 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 1/2 ounces) stewed tomatoes; 1 can (19 ounces) black beans, drained and rinsed; 1 cup corn kernels; 1/2 cup canned vegetable broth; 10 chile-flavored or plain flour tortillas