Orcchiette Salad
Ingredients
- 10 ounces fresh or frozen english peas
- 6 ounces snow peas or sugar snap peas
- 6 ounces orecchiette pasta
- 4 tablespoons extra virgin olive oil, divided
- 3 tablespoons massimo botturo dark cherry balsamic vinegar
- 1 tablespoon minced green garlic
- 8 ounces ricotta salata
- 2 green onions, thinly sliced
- 2 tablespoons minced fresh parsley
Instructions
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