Red Wine Braised Short Ribs
Ingredients
- 4 lb. bone-in beef short ribs
- salt
- pepper
- 2 tsp. vegetable oil
- 1 1/2 c. Burgundy or pinot noir wine
- 1 tbsp. beef broth concentrate or demi-glace
- 2 tbsp. tomato paste
- 2 dried bay leaves
- 1/2 tsp. dried thyme vegetables
- 1 1/2 lb. carrots
- 8 oz. portobello mushroom caps
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