Tatanka Roulade
Ingredients
- 6 (8-ounce) buffalo flank or chuck steaks, cut 1/2-inch thick
- 1/2 cup brown mustard
- 2 portobello mushrooms, sliced
- 2 medium green peppers, sliced
- 2 medium red peppers, sliced
- 8 strips thick-cut bacon
- Your favorite blended seasonings
- 1 medium onion, chopped
- 1 1/2 cup beef broth, heated
- 4 tablespoons all-purpose flour
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