Chicken and Wild Mushroom Quesadillas
Ingredients
- Cooking spray
- 2 roasted chicken breast halves
- 4 (8-inch) flour tortillas
- 2 cups sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.)
- 1 cup thinly sliced oil-packed sun-dried tomatoes
- 1 1/3 cups shredded reduced-fat Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
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