Creamed Spinach Gratin
Ingredients
- Kosher salt and freshly ground pepper
- 2 pounds baby spinach
- 3 tablespoons unsalted butter, plus more for dish
- ¼ cup finely diced shallot
- 2 tablespoons unbleached all-purpose flour
- 2 cups whole milk
- 2 teaspoons Dijon mustard
- ¾ cup finely grated Gruyere
- ¾ cup panko breadcrumbs
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