Sautéed Spinach
Ingredients
- 2 teaspoons olive oil, divided
- 2 teaspoons finely shredded lemon peel, divided
- 2 cloves garlic, thinly sliced, divided
- 1 pound packaged fresh baby spinach, divided
- ¼ cup reduced-sodium chicken broth, divided
- ⅛ teaspoon salt
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