FALAFEL GLUTEN FREE

Ingredients

• * 1 plus 1/2 cup (300 g) dry chickpea
• * 1/2 cup (85 g) diced white onion
• * 1/2 cup (25 g) finely chopped fresh parsley
• * 2 tbsp rice flour
• * 4 large clove garlic (24 g)
• * 1 plus 1/2 tsp sea salt, plus more to taste
• * 1 tbsp ground cumin
• * 1 tsp ground coriander
• * a pinch cayenne pepper
• * a pinch of ground cardamom (crack open the pod and grind the seed

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