Ingredients
- * 1 (15-ounce) can chickpea, rinsed and drained
- * 2 clove garlic, minced
- * 1/2 tablespoon dried parsley
- * 1/2 tablespoon dried oregano
- * 1/2 tablespoon ground cumin
- * 1/2 tablespoon ground coriander
- * 1/2 teaspoon chili powder
- * 1/8-1/4 teaspoon crushed red pepper
- * 1/4-1/2 teaspoon sea salt kosher salt
- * 2 tablespoon tahini
- * 4-6 tablespoon filtered water
- * 3 tablespoon olive oil
Personal Notes
Organization Tags
Comments