Ingredients
- 1 cup red lentils
- 2 teaspoons oil
- 1 onion, quartered
- 3 cloves garlic, peeled
- 0.5 bunch fresh parsley
- 0.5 bunch fresh cilantro
- 0.25 cup chopped green onions
- 1/3 cup oil
- 1 egg
- 0.5 teaspoon baking powder
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon chile powder
- 0.25 teaspoon ground cumin
- 0.25 teaspoon ground coriander
- salt to taste
- 1 cup yogurt
- 4 teaspoons lemon juice
- 1 tablespoon tahini
- salt to taste
- 0.75 cup shredded Cheddar cheese
- 1 tomato, cubed
- 0.25 cup sliced olives
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced green onion
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