Hearty Vegetable Stock Vegan Recipe
Ingredients
- 1 ounce dried mixed mushrooms such as oyster, porcini, or morel
- 1 medium yellow onion, split in half
- 1 large carrot, roughly chopped
- 3 stalks celery, roughly chopped
- 2 to 3 leeks, greens only (reserve whites for another use)
- 3 cloves garlic, smashed
- 1 (4-inch) piece kombu (see note)
- 3 bay leaves
- 6 sprigs thyme
- 6 sprigs parsley
- 1 tablespoon whole black peppercorns
- 1 teaspoon fennel seed
- 1 teaspoon coriander seed
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