Ingredients
- 1/4 c. kosher salt
- 2 tbsp. Freshly ground black pepper
- 2 tbsp. granulated garlic or 1 teaspoon garlic powder
- 1 tbsp. extra-virgin olive oil
- 1/2 medium onion, chopped
- 1 1/2 lb. ground beef
- 1 tsp. Stone House Seasoning
- 1 tsp. chopped fresh oregano or ½ teaspoon dried
- 1/8 tsp. crushed red pepper flakes
- 4 c. tomato sauce, homemade or store-bought
- 8 lasagna noodles, broken into 2-inch pieces
- 3/4 c. freshly grated Parmesan, divided
- 1/2 c. ricotta
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