Buffalo Cauliflower
Ingredients
- 1 head cauliflower, leaves removed
- 2 tablespoons plus 1 teaspoon canola oil
- Kosher salt and freshly ground black pepper
- 1/2 cup hot sauce, such as Frank's Red Hot sauce
- 1/2 cup Sriracha (Asian chile sauce)
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1 tablespoon crumbled blue cheese or more to taste
- Equipment: 1 large rimmed baking sheet
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