Roasted Cauliflower with Prosciutto and Dates

Roasted Cauliflower with Prosciutto and Dates

Roasted Cauliflower with Prosciutto and Dates


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 head (1 to 1 1/4 pounds) cauliflower (if you have a smaller head, scale down the other ingredients)
  • 1 to 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 pitted dates
  • 6 slices prosciutto
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