Smooth and Silky Cauliflower Purée Recipe
Ingredients
- 2 tablespoons (30g) unsalted butter
- 1 large (8-ounce; 225g) yellow onion, thinly sliced
- 4 medium cloves garlic, thinly sliced
- 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets
- 2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note above)
- 1 sprig thyme
- Kosher salt
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