Lobster Cobb Salad

Ingredients

• 3 stalks celery, cut into 2-inch pieces
• 1 medium onion, quartered
• 8 sprigs thyme
• 1/4 cup white wine vinegar
• Freshly ground black pepper
• 2 (1 1/2-pound) lobsters
• 1/2 pound bacon, chopped
• 6 hard-boiled eggs, chilled
• 1/2 pound haricots verts, end trimmed and cut into 1/4-inch pieces
• 2 ripe avocados
• 2 hearts romaine, trimmed, cut into 1/2-inch slices
• 1/2 pound yellow and red grape tomatoes, halved
• 4 ounces Roquefort, crumbled
• Salt
• Cobb Salad Dressing, recipe follows
• 1 shallot, finely chopped
• 2 tablespoons Dijon mustard
• 3 tablespoons balsamic vinegar
• 1 tablespoon sherry vinegar
• 1/3 cup walnut oil
• 1/2 cup vegetable oil
• Salt and freshly ground black pepper

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