Roasted Toasted Salad

Name: Roasted Toasted Salad
Ingredients: 1 small butternut squash (600 grams), peeled, seeded and sliced into 1/2-inch-thick pieces; 12 round shallots, peeled; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Flaky sea salt and freshly ground black pepper; 1/3 cup pecans, roughly chopped; 2 tablespoons pumpkin seeds; 5 ounces mixed salad leaves, such as rocket (arugula), watercress and baby spinach; 1/2 small round radicchio, cut into wedges; 2 tablespoons store-bought crispy fried onions; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons whole-grain mustard; Juice of 1/2 lemon; Flaky sea salt