Ingredients
- 1/3 cup lemon juice or red wine vinegar
- 3/4 cup extra virgin olive oil
- 3 tablespoons finely chopped shallot
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons finely chopped fresh oregano or tarragon
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
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