Grilled Vegetable Salad with Couscous and Herb Pesto

Ingredients

• 1 c. couscous
• 2 c. fresh flat-leaf parsley
• 1 c. fresh mint leaves
• 1 tbsp. fresh lemon juice
• 5 tbsp. olive oil
• kosher salt
• Pepper
• 4 oz. feta cheese
• 2 small zucchini
• 1 ear corn
• 2 medium portobello mushroom caps
• 1 red pepper
• 4 scallions
• 1 can chickpeas
• 2 c. baby spinach

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