Caramelized Onions Cabrales Blue Cheese and Wild Mushroom Flatbread
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons olive oil
- 1 pound assorted wild mushrooms (portobello, shiitake, chanterelle, porcini)
- Salt and freshly ground pepper
- 3 Spanish onions, sliced thinly
- 1 teaspoon sugar
- 1 ricipe flatbread
- 1/2 cup fresh mozzarella
- 1 cup crumbled blue cheese
Instructions
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