Slow Braised Short Rib Pasta
Ingredients
- 2 pounds quality beef short ribs
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 cup yellow onion, roughly chopped
- 2 tablespoons garlic, peeled and minced
- 1 cup dry red wine
- 2 cups beef broth
- 1 bunch fresh sage, chopped
- 1 sprig rosemary
- 1 sprig bay leaf
- 4 ounces cremini or portobello mushrooms, roughly chopped
- 1 tablespoon butter
- 1 pound egg noodles or a noodle of your choice
- 1 ounce shaved parmesan, to garnish
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