Thai Pumpkin Soup

Name: Thai Pumpkin Soup
Ingredients: 3 cups coconut water; 3.5 ounces (100 grams) coconut meat; 10.5 ounces (300 grams) sugar pie pumpkin, seeded and cubed into 1-inch squares; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 3/4 teaspoon salt; 3 black peppercorns, plus additional freshly ground pepper, to taste; Pinch chopped garlic (partial clove with center removed); 3/4 teaspoon red curry paste, or more to taste; 2 1/2 tablespoons olive oil; 1/3 cup almond milk; 1 recipe Marinated Portobello Mushrooms, recipe follows; 1/4 cup coconut cream; 1/2 cup chopped fresh cilantro leaves; 2 scallions, thinly sliced; 1 tablespoon shoyu (Japanese soy sauce); 1 tablespoon olive oil; 1 tablespoon water; 1/2 teaspoon minced ginger; 1 portobello mushroom, gills removed, cut into small dice