Chicken with Preserved Lemon and Asparagus Recipe
Ingredients
- One 3-4 pound chicken cut into parts
- ½ teaspoon coriander seeds crushed with a mortar and pestle
- Salt and freshly ground black pepper
- Olive oil
- ½ cup white wine
- 1 preserved lemon, diced
- 3 spring onions, sliced
- 5 sprigs thyme
- 20 ounces baby portobello or cremini mushrooms sliced (3-4 cups)
- 1 ½ pounds asparagus trimmed and cut into 2-inch lengths
Instructions
Chicken with Preserved Lemon and Asparagus Recipe serves 4 original recipe by The Daily Meal.
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