Mushroom and Cheddar Pork Sausages
Ingredients
- 1/2 large portobello mushroom, stem and gills removed, small diced
- Kosher salt
- 8 ounces sharp Cheddar, small diced (about 1 cup)
- 2 1/2 pounds pork butt, cut into medium-large pieces (See Cook's Note)
- 1 tablespoon freshly ground pepper
- 1 teaspoon dried sage
- 1/2 cup whole milk, cold
- Pretzel buns, for serving
- Coarse ground mustard, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments