Spinach And Chickpeas

Name: Spinach And Chickpeas
Ingredients: 1/2 pound (230 grams) dried chickpeas, cooked until soft and tender* or two 15-ounce cans of chickpeas, drained and rinsed; 6 tablespoon olive oil; 1 pound (450 grams) spinach, washed; A hefty 1-inch slice from a country loaf or about 2 slices from sandwich loaf bread (2.5 ounces or 75 grams), crusts removed and cut inset small cubes; 1/2 cup (4 ounces) tomato sauce (I used canned stuff; 3 x garlic cloves, thinly sliced; 1/2 tsp Ground Cumin; Pinch of red pepper flakes; 1 1/2 tsp red wine vinegar; 1/2 tsp smoked paprika; Salt and freshly ground black pepper; Lemon juice, to taste