Stuffed Pasta Shells with Spinach Recipe

Stuffed Pasta Shells with Spinach Recipe

Stuffed Pasta Shells with Spinach Recipe

By Serious Eats
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   231
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 10-ounce package frozen spinach, thawed and squeezed dry
  • 1/3 cup pine nuts, toasted
  • 1 generous cup ricotta (about 1 pound, or a little less)
  • 1 cup grated Parmesan, divided
  • 1/4 pound unsalted fresh mozzarella, finely chopped
  • 1 large garlic clove, minced
  • Pinch of salt
  • Several generous grinds black pepper
  • Pinch of nutmeg
  • 1 cup prepared marina or other tomato sauce, divided
Instructions

Stuffed Pasta Shells with Spinach Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments