Ingredients
- 1 bunch spinach, (about 6 cups), preferably flat-leaf, roughly chopped
- 1/3 cup dried sour cherries
- 3 scallions, thinly sliced
- 1 green apple, cored and thinly sliced
- 1/2 cup seedless red grapes, cut in half
- 1/4 cup walnuts, coarsely chopped
- 2 teaspoons apple-cider vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/3 cup crumbled goat cheese, (about 2 ounces)
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