Lasagna Dip

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, finely diced
• 1 small green bell pepper, finely diced
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1 pound Italian sausage, casings removed
• 1/2 pound ground chuck
• 2 cups leftover pasta sauce
• One 6-ounce can tomato paste
• Pinch sugar
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/3 cup freshly grated Parmesan
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper
• One 15-ounce carton whole milk ricotta
• 2 cups shredded Italian blend cheese
• 2 tablespoons chopped fresh parsley
• Vegetable oil, for frying
• One 16-ounce box lasagna, cooked according to package directions and patted dry
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt

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