Winter Squash and Spinach Lasagna

Ingredients

• 1 10-ounce container low sodium cottage cheese
• 1 10-ounce package frozen leaf spinach, thawed and squeezed of excess moisture
• 3 oz. part skim mozzarella, coarsely grated (about ¾ c)
• 4 tbsp. grated pecorino
• 1/8 tsp. freshly grated nutmeg
• 1 10-ounce package frozen squash puree, thawed
• 8 no-boil lasagna noodles
• 1/2 c. crème fraiche
• 1 tbsp. water
• salt
• pepper

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