Butternut Squash Lasagna recipes

Name: Butternut Squash Lasagna recipes
Ingredients: 1 large butternut squash, peeled, seeded, and cut into medium dice; 1 Tablespoon extra-virgin olive oil; 1 Teaspoon cinnamon; 1/2 Teaspoon fennel seed; Pinch of sea salt; Pinch of black pepper; 1 Tablespoon fresh thyme leaves; 4 Cups whole milk; 1/4 Teaspoon nutmeg; 3/4 Teaspoons sea salt; 3 1/2 Tablespoons unsalted butter; 5 Tablespoons unbleached all-purpose flour; 1 10-ounce package lasagna noodles; 1 1/2 Cup mozzarella cheese, shredded; 1/2 Cup Parmesan cheese, grated