Lasagna with Squash and Cheese Sauce

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup plus 2 tablespoons all-purpose flour
• 4 cups milk
• 10 ounces brebis cheese or goat cheese
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons chopped fresh parsley, plus for garnish
• Salt and pepper
• 9 lasagna noodle sheets, cooked
• 2 cups shredded yellow squash
• 3 cups shredded zucchini squash
• 2 cups shredded part-skim mozzarella

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