Skillet Mushroom and Spinach Lasagna
Ingredients
- 16 oz. whole milk ricotta
- ¼ c. chopped fresh basil
- 1 large egg
- 8 oz. shredded six-cheese Italian blend
- 2 oz. Parmesan
- kosher salt
- Freshly ground black pepper
- 3 tbsp. olive oil
- 12 oz. assorted mushrooms (such as shiitake, cremini, button)
- 1 medium sweet onion
- 1 small red bell pepper
- 5 oz. baby spinach or kale
- 2 clove garlic
- 1 can fire-roasted diced tomatoes
- 12 no-boil lasagna noodles
- 10 oz. refrigerated light Alfredo sauce
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