Ten Layer Lasagna Bolognese
Ingredients
- 3/4 tablespoon extra-virgin olive oil, plus more for greasing
- 8 ounces ground beef (80/20)
- Kosher salt and freshly ground black pepper
- 20 basil leaves, torn into bite-size pieces
- 1 1/2 cups marinara sauce, such as Pomi
- 1 quart whole milk
- 1 tablespoon arrowroot
- 1/8 teaspoon freshly grated nutmeg
- 2 to 3 small zucchini, cut lengthwise into 1/8-inch-thick strips on a mandoline
- 6 ounces Parmigiano Reggiano
- 4 ounces no-boil lasagna sheets, such as Delallo's
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