Baked Falafel Recipe

Baked Falafel Recipe

Baked Falafel Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   283
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cups dry chickpeas, soaked for 24 hours
  • 1 cup red onion, diced
  • 1/2 cup parsley leaves
  • 3/4 cup cilantro leaves
  • 4 cloves garlic, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • pinch of cayenne pepper, or to taste
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 5 tablespoons oil
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