Ingredients
- 2 cups olive oil
- 1 (19 ounce) can chickpeas
- 1⁄3 cup cilantro, chopped
- 1⁄4 cup dried parsley
- 4 green onions, chopped
- 1⁄3 cup plain breadcrumbs
- 1 teaspoon salt
- 4 pita breads, halved
- 1⁄2 cup hummus
- 3⁄4 cup broccoli slaw mix
- 1⁄2 cup baby carrots, roughly grated
- 1 tomatoes, finely diced
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