Ingredients
- 3 cups chickpeas drained (and rinsed if canned)
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 tablespoon fresh flat-leaf parsley (finely chopped)
- 2 teaspoons ground Cumin
- 1 teaspoon ground cilantro
- 1 teaspoon salt
- olive oil (for frying)
- 4 vegan whole-wheat wraps
- 8 leaves bibb Lettuce
- 1 tomato (diced)
- ½ Red onion (sliced thin)
- ½ Cucumber (diced)
- fresh Cilantro
- ½ cup Tzatziki
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