Middle Eastern Falafel
Ingredients
- 2 cups chickpeas, cleaned from the stones, washed and soaked overnight or soaked for at least 12 hours
- 6 mediums size onions
- Few cloves of garlic, optional
- Three bunches of cilantro
- Three bunches of parsley
- 3 tablespoons of ground cumin
- 3 tablespoons of cumin seeds
- 3 tablespoons of ground coriander
- 3 tablespoons of coriander seeds
- Salt to taste
- Cooking oil for frying
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