CrockPot Falafel recipes

Ingredients

• 1 (15-ounce) can garbanzo beans (chick peas)
• 1/2 onion, finely chopped (I used a yellow onion, red is okay too, if you like that flavor)
• 1 tablespoon dried parsley (dry is better than fresh because it's too wet)
• 2 cloves minced garlic
• 1 egg
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• juice from 1 lemon (that's a lemon. a weird looking lemon, but a lemon nonetheless)
• 1/2 to 3/4 cup bread crumbs (I have gluten free crumbs made from a loaf of brown rice bread that I keep in the freezer)
• 2 tablespoons olive oil (for the bottom of your crock)

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