HOMEMADE VEGETABLE BROTH recipes

HOMEMADE VEGETABLE BROTH recipes

HOMEMADE VEGETABLE BROTH recipes

By Café Fernando
50 minutes

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Details
  • Servings:   8
  • Calories:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 carrots
  • 1 red onion
  • 1 fennel
  • 3 celery stalks
  • 6 sprigs of flat-leaf parsley
  • 6 sprigs of fresh thyme
  • 3 slices of fresh ginger
  • 4 cloves of garlic
  • 10-20 coriander seeds
  • 8-10 black peppercorns
  • 1 Turkish bay leaf
  • 1 tbsp sea salt
  • 10 cups of water
Instructions

HOMEMADE VEGETABLE BROTH recipes serves 8 original recipe by Café Fernando.

View original preparation instructions

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