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Crispy Parmesan Potatoes
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves , finely grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne (optional)
- 1 tablespoon finely chopped parsley , plus more for serving (optional)
- 1 1/2 pounds ( 24 ounces ) yellow baby/ new potatoes , cleaned and patted dry
- 2 ounces (nearly 3/4 cup) grated Parmesan (see recipe note)
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