Parmesan biscuits

Parmesan biscuits

Parmesan biscuits

By BBC
1 hour

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Details
  • Servings:   26
  • Calories:   60
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Comments
Ingredients
  • 100g/3½ oz cold unsalted butter, cut into chunks
  • 100g/3½ oz plain flour, plus extra for flouring
  • Pinch salt
  • Pinch cayenne pepper
  • 1 heaped tsp mustard powder
  • 50g/1¾ oz finely grated mature cheddar
  • 50g/1¾ oz finely grated parmesan, or similar vegetarian hard cheese, plus a little extra
  • 1 egg, beaten
Instructions

Parmesan biscuits serves 26 original recipe by BBC.

View original preparation instructions

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