Leek Terrine with Goat Cheese

Leek Terrine with Goat Cheese

Leek Terrine with Goat Cheese

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   145
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 20 medium leeks (about 5 lbs.)
  • 4 oz. goat cheese, softened
  • 4 oz. crème fraiche
  • 1 tsp. lemon zest
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Leek Terrine with Goat Cheese serves 8 original recipe by Saveur.

View original preparation instructions

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